– published in Food and Humanity
Summary
Culinary Herbs, Spice Safety
As global demand for healthy, flavor-dense foods skyrockets, hidden vulnerabilities in our herb and spice supply chains are coming to light. This comprehensive review maps the critical physical and microbiological contamination risks facing dehydrated seasonings, detailing how physical hazards like insect activity exacerbate microbial growth. Crucially, the authors highlight how fragmented local legislation and poor adherence to quality guidelines compromise international safety monitoring.