– published in Functional Foods in Health and Disease
Ayurvedic Nutraceutical Evolution
How does an ancient medical system become a global wellness powerhouse? This review explores the fascinating evolution of Ayurveda into modern nutraceuticals. By linking the Tridosha theory to epigenetic mechanisms, researchers demonstrate how bioactive compounds like ashwagandha and curcumin modulate molecular pathways to fight inflammation and stress. Discover how this shift toward science-backed, natural preventatives is redefining personalized healthcare and global disease resilience in the post-pandemic era.